![]() ![]() ![]() Develop innovative weekly menus and monthly wine dinners.Ĭommon skills that a sushi chef uses to do their job include "quality standards," "cleanliness," and "kitchen equipment." You can find details on the most important sushi chef responsibilities below.Receive extensive training in workplace cleanliness and safety.Maintain cleanliness and organization of sushi station.Follow standard procedure food safety regulations HACCP.Increase product safety by developing and implementing HACCP plan for raw fish handling and storage per request of local health department.Communicate daily with customers and internal associates about the types of sushi and learning of any food allergies and/or dietary restrictions.Full food service preparation in a high-quality restaurant featuring seasonal, farm-fresh fare, with expensive wine and spirits offerings.Cook and prepare a variety of food items, including preparation of ingredients need and operation of multiple deep fryers.Prepare sashimi, rice, and other sushi ingredients, as well as prepared each sushi order for customers.Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.Develop variety of menu items catering to customers with food allergies and diet restrictions.Restock the buffet with the different items as they run low.Manage a kitchen of military personal and Japanese civilian chefs.Skil at managing kitchen operations and complying with culinary standards.Here are examples of responsibilities from real sushi chef resumes representing typical tasks they are likely to perform in their roles.
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